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Deli

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Our Deli counter is perhaps one of the main attractions at Albion Farm Shop.

We offer an array of homemade pies, from our legendary cheese & onion pie to our steak & Greenfield Ale, and our seasonal offerings which include Albion Farm lamb & mint. Of course these are all made with our homemade pastry!

As well as our homemade pies we are proud to have ‘Saddleworth Pies’, made by local producer, Andrea Roebuck, AKA 'The Pie Lady'.

Voakes Pies, from Whixley, North Yorkshire, are our longest serving pork pie supplier. Customers have loved them from day one and their popularity has only increased. Additions have included pasties, sausage rolls, game pies and steak pies. Even better, they now make a gluten free range, which can be baked in the comfort of your own home.

When it comes to cheese we are extremely proud to promote British. From our Yorkshire Barncliffe Brie to our Lanacashire Garstang Blue, we have every cheese for your need, also offering samples if you would like to try before you buy. Wedding cheese cakes have been a popular addition and can be tailored to your preference and needs. Please enquire with a member of our staff. 

Other deli items include the popular Patchwork pate from Ruthin in Wales, which make delicious, unique flavours, such as wild boar with Blackseal Rum, duck with apricot brandy and our best seller, chicken liver with brandy & herb.

Our antipasti offerings come from local award winners ‘Oliviccio’ who are based less than half a mile down the road and provide us with delicious juicy olives, sun dried cherry tomatoes, cream cheese stuffed peppers and various other nibbles. 

The latest addition to our deli is our freshly made to order sandwich bar. Made on a freshly baked ciabatta you can choose from one of our home cooked meats or homemade sandwich fillings. These have already proved to be popular with local businesses, walkers and people passing by. Telephone orders are welcome. 

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