Managed by Head Chef, and local food hero, Mark Pemberton.
Using all locally sourced ingredients, including our own home reared meats, our ethos has always been for honest, real, home cooked food.
A word from Mark:
"Albion Farm has given me a fantastic opportunity to utilise their home grown ingredients, and to give them their deserving stature! I am a chef that never stands still and loves the industry. My new life with Albion will cement us together for exciting new projects and events."