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Great British Tapas Night

Friday 7th April - From 6pm

Our hugely popular British themed Tapas night is back, but this time head chef, Mark Pemberton, has created a selection of taster dishes which can only be described as exceptional! Book now to avoid missing out on what is set to be a great British delight. 

Individually priced dishes or 6 for £20.

Trio of homemade, bite size Rag Puddings
Albion Farm steak and Greenfield Ale, Albion Farm lamb, root vegetable & rosemary, and chicken, sage and mushroom. £3.95

Toad in the Hole
With homemade old English sausages and delicious caramelised onion gravy. £3.50

Fried colcannon cakes with a free range poached egg. £3.25

Little Breakfast
Pancetta, homemade mini meat balls, free range fried egg, homemade brown sauce and a black pudding crumb. £3.50

Classic Cottage Pie
Using Albion Farm minced beef. £3.50

Fleetwood Fish Pie
With a delicious mash and mature cheddar topping. £4.25

Steak Dinner
Albion Farm 4oz rump steak, confit cherry tomatoes, roast button mushrooms, crispy shallots and game chips. £6.25

Garlic Mushrooms
Delicious, creamy, garlic mushrooms served on a brochette.  £X.XX

Deep Fried Calamari
With lemon and a spicy mayonnaise. £3.95

Devilled Whitebait
with an Avocado dip. £3.95

Lancashire Hotpot
Using Albion Farm lamb and served with a sweet red cabbage. £4.50

Prawn Cocktail
With a delicious, homemade, vodka Marie Rose spiked sauce. £4.50

Singleton’s Soufflé
Twice baked soufflé using Singleton’s farmhouse cheddar and served with a spicy tomato relish. £3.95