Served Monday to Saturday*
All our dishes are prepared to order using only fresh seasonal and locally sourced ingredients. In our busier periods, some dishes may take longer than others to prepare. Thank you in advance for your patience and politeness.
*Unless otherwise stated
Main Breakfasts (9.00am – 3.20pm)
Great British farmhouse breakfast
2 Butchery Old English sausages, 2 rashers of Butchery cured bacon, 2 free range eggs, 2 slices of Ramsey’s black pudding, 2 hash browns, baked beans, chestnut mushrooms, grilled vine tomatoes. Served with 2 slices of toast.
Lighter farmhouse breakfast
1 Butchery Old English sausage, 1 rasher of Butchery cured bacon, 1 free range egg, 1 hash brown, baked beans, grilled vine tomato and a slice of toast.
2 vegetarian sausages, grilled vine tomatoes, chestnut mushrooms, baked beans, sweet potato Lyonnaise, 2 hash browns, 2 free range eggs. Served with 2 slices of toast. (V)
Lighter vegetarian breakfast
1 vegetarian sausage, grilled vine tomatoes, chestnut mushrooms, baked beans, sweet potato Lyonnaise, 1 hash brown, 1 free range egg, 1 slice of toast. (V)
Using our butchery award winning home cured back bacon and served on a freshly baked white muffin.
Using our butchery award winning, home made Old English sausages and served on a freshly baked white muffin.
Albion steak & eggs
6oz rump steak with fried free range eggs, 2 hash browns and grilled vine tomatoes.
Free range eggs lightly scrambled and served with buttered toast.
Toasted tea cake
A lightly toasted fruit tea cake.
Breakfast Specials (9.00am to 12.00pm)
Grilled Lancaster oak smoked kippers with a chive butter and poached eggs.
Ham & cheese omelette
Freshly made omelette with our Butchery cured ham, Singleton’s black waxed cheddar, mustard seed hollandaise and a mixed leaf salad.
Home cured thinly sliced ham, on a toasted English breakfast muffin, with poached free range eggs, a coarse grain mustard hollandaise and frazzled smoked bacon.
Eggs ‘Albion Farm’
Home made sausage & black pudding patty, served on a toasted English breakfast muffin with poached free range eggs, crisp parma ham and hollandaise sauce.
Scrambled free range eggs with chives, served on a toasted English breakfast muffin with Lancaster oak smoked salmon and a lemon butter sauce.
Poached free range eggs, served on a toasted English breakfast muffin with nutmeg creamed spinach and parmesan cheese.
A platter of orchard fruits with a delicious homemade berry coulis, honey nut granola and Greek yoghurt. (V)
Creamy avocado with sour cream, frazzled bacon, a free range boiled egg wrapped in delicious smoked salmon and toasted home baked tomato bread.