01457 874366

Lunch (Mon-Sat)

Soups

Albion Farm soup of the day

£3.95

With freshly baked bread.

Albion Farm broth of the day

£3.95

With freshly baked bread.

Soup & sandwich

£8.00

Please choose a filling from our cold sandwich selection.

Cold Sandwiches

All served on a thick farmhouse loaf with a leaf mixed salad, homemade slaw and Pipers crisps.

Roast beef topside

£6.50

With a cracked black pepper mayonnaise.

Cold water prawns

£6.50

With fresh tomato, cucumber, gem lettuce and a citrus Marie Rose.

Singleton’s mature cheddar cheese

£6.50

With vine tomato and sweet onion relish (V) 

Home cured roast ham

£6.50

With apple, onion and mustard chutney.

Hot sandwiches

All served on a freshly baked bread muffin with hand cut chips, homemade coleslaw and a mixed leaf salad.

Roast beef topside

£8.00

Cooked in a delicious homemade onion gravy.

Yellison’s goats cheese

£8.00

With sun blushed tomato and piperade. (V)

Home cured roast ham toastie

£8.00

With Singleton’s mature cheddar and served on thickly sliced farmhouse loaf.

Beer battered haddock goujons

£8.00

With homemade tartar sauce.

Meatballs Albion Farm

£8.50

Butchery rolled spicy beef meatballs in a delicious homemade marinara sauce, topped with Singleton’s black waxed cheddar and served in a freshly baked ciabatta.

Seasonal Comforts

Cheese & onion pie

£8.50

Made with our homemade short crust pastry and filled with a delicious mixture of mature farm house cheddar and onion. Served with hand cut chips and a mixed leaf salad. (V)

Nooky rag pudding

£9.00

Home made suet pudding using a delicious filling of Albion Farm minced steak & Holmfirth Nook Stout, then served with mushy peas and hand cut chips.

Steak and Greenfield ale pie

£8.75

Made with homemade short crust pastry and served with seasonal greens, creamed potatoes and homemade gravy.

Saddleworth stack

£8.00

A tower of Ramsey’s award winning black pudding, mustard seed potato cakes, home cured back bacon, homemade ketchup and HP gravy, all topped with a soft poached free range egg.

Ham, eggs & chips

£8.50

Home cured 10oz gammon ham, with grilled pineapple, free range fried eggs and hand cut chips.

Glazed halloumi bruschetta

£7.00

With rosemary chargrilled vegetables and a roasted tomato & garlic fondue. (V)

Ploughman’s slate

£8.50

Potted ham and piccalilli, Singleton’s black waxed cheddar, Ramsey’s black pudding fritters, sliced white bloomer, red onion relish and a mixed leaf salad.

Albion clucker burger

£8.90

A succulent Cajun chicken butterfly, topped with Harrogate blue cheese and served on a toasted brioche bun with homemade onion rings, gem lettuce, tomatoes, homemade coleslaw and skin on fries.

Albion Farm’s 6oz rump steak & red onion burgers

All served on a toasted brioche bun, with a homemade onion ring, gem lettuce, tomatoes, homemade slaw and skin on fries.

Ploughman’s

£8.70

With Singleton’s mature cheddar & a tomato chutney.

Full English

£9.20

With home cured bacon, sausage, free range egg, Ramsey’s black pudding and a hash brown.

Butcher’s choice

£8.90

With Yellison’s goats cheese, crisp pancetta and braised oxtail.

Sizzler

£8.90

With spiced red pesto, Hawes chantico chilli cheddar, and sliced chorizo.

(V) Vegetarian. Dietary requirements available on request. Food allergies and intolerances: before you order your food and drinks, please speak to a member of staff about our ingredients.