Summer Festival - Whit Friday Weekend
Our Summer Festival on Whit Friday Weekend was a huge success as always, with endless samples of the finest products from our suppliers.
With 3 top roasting machines and a new assistant Hog Roast manager, the bookings are coming in thick and fast.
Hitting our shelves is a super smooth and super small batch gin that's lovingly crafted in the cellar of a pub on the outskirts of Brighton.
Black Cow Vodka
We're pleased to have sourced a distinctive and uniquely creamy vodka made entirely from cows’ milk. With its smooth texture and rounded, soft finish, this is a great cocktail vodka.
Now you can explore the world of versatile and unique blends of teas, one cup at a time from the UK's 1st tea mixology company...
Out and about
Sourcing new and exciting produce from this year's Farm Shop & Deli show...
News from our Butchery
BBQ season is just around the corner....
News from our Deli
Pack up a delicious picnic and head for a hike! We've everything you need...
Doing our bit for charity
This year we have been busy thinking of ways to have fun whilst raising money for very special causes.
A Message from Laura
The latest news from Albion, looking back at the last year and towards the future.
A message from Hannah & Holly
A year on for Hannah & Holly at Albion.
Head chef rolls in
Mark Pemberton, joins Albion from previous role as Head Chef at The Old Bell Inn, Delph.
The best homemade and locally sourced produce.
All day breakfasts, light lunches and afternoon teas.