Managed by Head Butcher Gavin Pittman, our Butchery department prides itself on serving top quality, home reared and locally sourced produce.
Our pedigree beef and mutton are home reared, hung and matured for 28 days before being prepared by our award winning butchers, as well as our home reared lamb. To meet increasing demand, we also source high quality lamb and beef from well chosen local farmers.
We only sell free range pork which is outdoor reared and sourced from from three different farms in the Vale of York - very popular for Hog Roast Catering, perfect for this kind of event.
Our herb fed, free range chickens come from Pilmoor, North Yorkshire which are traditionally farmed, hand-fed and kept in small flocks so that they are truly free to forage for food and roam their Yorkshire pasture. Their unique diet includes over 10 varieties of fresh herbs, all home grown, making for an extremely flavoursome bird.
We pride ourselves on our homemade sausages and offer a wide range of pork, lamb and beef sausages made using natural skins rather than commonly used collagen skins. We have won a number of awards for our homemade sausages, which also include one of our best sellers, black treacle with spring onion, and our home cured bacon has won triple gold awards!
When in season, game is also available, sourced directly from the heart of the Yorkshire Dales.
Please Note, we are no longer able to mince most types of meat at the counter on walk in requests. For all meats other than beef, we ask that you please either pre order at least 24 hours in advance, or visit our display fridge where we keep a freshly pre packed stock of Albion Farm minced lamb (and other meats). Apologies in advance for any inconvenience caused. Assuring you that we always strive to deliver the best customer service available.