Desserts
Browse through our selection of fabulous cakes and desserts, brought to you by Stuart Thornley Cake Designs, COOK Desserts, and William's Handbaked.
Williams Luxury Handmade Christmas Cake
SKU: 2626
£16
Serves: 8
A traditional fruit cake mix loaded with fruit, nuts and cherries, topped with marzipan and a layer of sugar paste icing. Made using the finest ingredients, lovingly combined to make something truly special.
Stuart Thornley Cake - Amaretto Orange Layer Cake
SKU: 2552
£18.50
Serves: 6-8
6" Orange sponge cake, layered and finished with Amaretto frosting and topped with amaretti biscuits.
Stuart Thornley Cakes - After Eight
SKU: 2550
£18.50
Serves: 6-8
Stuart Thornley's hand baked After Eight cake, a delicious chocolate and mint cake topped with After Eights.
Raspberry Roulade
SKU: 2547
£16.95
Serves: 8-10
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Stuart Thornley Cake - Chocolate Orange
SKU: 2840
£18.50
Serves: 6-8
Chocolate orange fudge cake, layered and finished with chocolate orange frosting and topped with Terry's Chocolate Orange.
Stuart Thornley Cake - Chocolate Fudge
SKU: 2842
£18.50
Serves: 6-8
Chocolate fudge cake, layered and finished with chocolate frosting.
Sticky Toffee Pudding
SKU: 2847
£7.75
Serves: 6-8
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.
Apple & Blackberry Crumble
SKU: 2849
£7.95
Serves: 6-8
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Belgium Chocolate Yule log
SKU: 2851
£18
Serves: 8-10
Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust.
Figgy's Christmas Pudding
SKU: 2855
£18.25
Serves: 750g - Serves 6-8
Christmas pudding, traditionally matured in a Mason Cash ceramic pudding basin, with Somerset Cider Brandy and Hanlons Port Stout. Displayed in a beautiful decorative box. Suitable for vegetarians.
Apple Strudel
SKU: 2903
£8.95
Serves: 6-8
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping. Serves 6-8.
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